![]() Scott: These would end up being the highlight of Humble Pie for me. I’m sure even da Vinci was done for the day after painting the Mona Lisa.Īlexis: I can’t take credit for naturally photogenic balls. I can’t say I blame your phone for dying after taking this photographic masterpiece. That looks better than I remember them looking. (The cheese is sparse.) Humble Pie Meatballs I can’t remember the parmesan, but photographic evidence tells a different story. I don’t think I remember any parmesan being present, do you?Īlexis: Same. “3 house-made meatballs, with tomato sauce, parmesan cheese, and bread” I just noticed that the menu describes this appetizer as: Scott: What did you think of the meatballs? I thought they were pretty tasty. Because apparently their oven was “pretty backed up”. The kitchen was very busy and every piece of bread displaces a pizza that could be coming out of the oven.)Īlexis: It’s okay. Sorry there wasn’t a piece for you too, Alexis. Scott: A few minutes later the appetizer came out – 3 meatballs and 2 pieces of bread. Roasted Mushroom Pizza Humble Pie Signature Sausage Scott: She tipped us off on some of her favorite pizzas and also the most popular pizzas – there was no overlap between the two…I went with her favorite – the Chicken Parmesan humble pie.Īlexis: AP and I opted for a variety, so we could get a good sample of their offerings, choosing the Roasted Mushroom (white) and the Humble Pie Signature Sausage (red). (We think based on her suggestions, she might not eat pork.) Scott: Our waitress came and seemed to be in a rush, advising us to get our pizza orders in fast because the kitchen was backed up and it could take a while, so we hurried to give her our dinner orders at the same time we ordered the meatballs ($7.95).Īlexis : We did make her give her recommendations, before she pressured us into ordering. Weird to me that a pizza place would even have them on the menu. Scott: Unusual suspects too – like jicama sticks.Īlexis: And couple burgers. The usual suspects in the starter section. ![]() Starters, white pizzas, red pizzas, sandwiches and salads. It felt like a cafeteria.Īlexis: But with no rectangle slices to be seen anywhere on the menu. Scott: They really packed the tables into the dining room. There was a wait to be seated inside, so we opted for immediate outside seating, on the heated patio. Here’s how it went down:Īlexis: Heart still racing from witnessing the first QUADRUPLE overtime in University of Arizona history, we arrived at Humble Pie a little after 8pm on a Saturday night. No longer feeling like contagious zombies, this week we were able to make pizza night a social affair. That’s okay though, because here, (to paraphrase a Grateful founding father) every week is pizza week and every day is a chance to be #365pizzagrateful (or #366pizzagrateful if we’re being specific to 2016). EXCEPT I DIDN’T KNOW IT WAS NATIONAL PIZZA WEEK, until it was half over.
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